Vol 5 No 1 (2022)

Published March 25, 2022

Innovative Technology and Management Journal

Articles

Gerald M. Rivera, Leomarich F. Casinillo

Another look at sensory attributes of broiler chickens fed with non-fermented and fermented diets

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Leonardo M. Francisco Jr. , Maricar S. Prudente

Improving Students’ Conceptual Knowledge in Online Distance Learning through the Use of Micro-Lectures: A Photosynthesis Example

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Maria Ilna C. Tabinas, Angelita L. Paradero, Leomarich F. Casinillo

Business Strategies of Micro, Small, and Medium Enterprises in Response to the COVID-19 Pandemic

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Dr. Todd J. Barry

36-56

The Business of Bitcoins’ Appreciated Allure, with the Glint of Regulation: A Review

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Deither Edloy, Emmanuel Macaraya, Shaquil Sebastian, Rodrigo Baiño, Evelyn Cardoso

57-71

ETHANOL YIELD IN THE PROCESSING OF FERMENTED LEACHATE FROM BASEY AND ORMOC CITY LANDFILL: A COMPARATIVE STUDY

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Ansherina Olaco, Kristel Grace Amistoso, Evelyn Cardoso

72-80

POTENTIAL OF KOROT (Dioscorea hispida Dennst.) TUBERS AS A FEEDSTOCK FOR BIOETHANOL PRODUCTION

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Mharc Jonaelle Son, Ben Arthur Aboy, Nathaniel Jey Pastor, Carl Marvin Quiza, Evelyn Cardoso

81-93

LAMBANOG ALTERNATIVE PRODUCTION FROM CATALYZED FERMENTATION AND DISTILLATION OF SWEET POTATO (Ipomoea batatas L.) WITH COCONUT (Cocos nucifera L.) SAP

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