Vol. 5 (2022): Innovative Technology and Management Journal

Articles

• Another look at sensory attributes of broiler chickens fed with non-fermented and fermented diets

  Gerald M. Rivera, Leomarich F. Casinillo

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• Improving Students’ Conceptual Knowledge in Online Distance Learning through the Use of Micro-Lectures: A Photosynthesis Example

  Leonardo M. Francisco Jr. , Maricar S. Prudente

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• Business Strategies of Micro, Small, and Medium Enterprises in Response to the COVID-19 Pandemic

  Maria Ilna C. Tabinas, Angelita L. Paradero, Leomarich F. Casinillo

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• The Business of Bitcoins’ Appreciated Allure, with the Glint of Regulation: A Review

  Dr. Todd J. Barry

  36-56

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• ETHANOL YIELD IN THE PROCESSING OF FERMENTED LEACHATE FROM BASEY AND ORMOC CITY LANDFILL: A COMPARATIVE STUDY

  Deither Edloy, Emmanuel Macaraya, Shaquil Sebastian, Rodrigo Baiño, Evelyn Cardoso

  57-71

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• POTENTIAL OF KOROT (Dioscorea hispida Dennst.) TUBERS AS A FEEDSTOCK FOR BIOETHANOL PRODUCTION

  Ansherina Olaco, Kristel Grace Amistoso, Evelyn Cardoso

  72-80

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• LAMBANOG ALTERNATIVE PRODUCTION FROM CATALYZED FERMENTATION AND DISTILLATION OF SWEET POTATO (Ipomoea batatas L.) WITH COCONUT (Cocos nucifera L.) SAP

  Mharc Jonaelle Son, Ben Arthur Aboy, Nathaniel Jey Pastor, Carl Marvin Quiza, Evelyn Cardoso

  81-93

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