Gayas, N. P., and L. C. Cimafranca. “SENSORY QUALITY OF COFFEE-LIKE BEVERAGE MADE FROM MUNG BEANS [Vigna Radiata (L.) R. Wilczek]”. Innovative Technology and Management Journal, vol. 2, no. 1, Mar. 2020, doi:10.70954/itmj.v2i1.78.