PIEDAD, F. T. PHYSICO-CHEMICAL AND SENSORY QUALITIES OF MAKOPA (Syzygium samarangense) WINE. Innovative Technology and Management Journal, [S. l.], v. 2, n. 1, 2020. DOI: 10.70954/itmj.v2i1.82. Disponível em: https://journal.evsu.edu.ph/index.php/itmj/article/view/82. Acesso em: 21 apr. 2025.