RIVERA, G. M. .; CASINILLO, L. F. . Another look at sensory attributes of broiler chickens fed with non-fermented and fermented diets. Innovative Technology and Management Journal, [S. l.], v. 5, n. 1, 2022. DOI: 10.70954/itmj.v5i1.276. Disponível em: https://journal.evsu.edu.ph/index.php/itmj/article/view/276. Acesso em: 10 mar. 2025.