GAYAS, Neslie P.; CIMAFRANCA, Lynette C. SENSORY QUALITY OF COFFEE-LIKE BEVERAGE MADE FROM MUNG BEANS [Vigna radiata (L.) R. Wilczek]. Innovative Technology and Management Journal, [S. l.], v. 2, n. 1, 2020. Disponível em: https://journal.evsu.edu.ph/index.php/itmj/article/view/14. Acesso em: 27 jun. 2025.